This is yeast cleanse compatable. The recipe comes from their website. But it isn’t well written on there. So I made some adjustments to it.
COCONUT CHICKEN WITH SPINACH
*handful of almonds or pecans
*coconut oil for sauteing
*1/2 cup of coconut milk
*3 cups of spinach
*1 onion, chopped
* 1 chicken breast, chopped
Add almonds to the food processor to chop them up, then lightly brown in a pan with coconut oil. Set aside.
In a pot, add the coconut milk and spinach, then cover on a low heat to simmer.
Now add the onions to a pan for 2 minutes, then add chicken until thoroughly cooked. Take the chicken and onions and add them to the pot with the coconut milk and spinach. Stir and cover for 2 minutes. Served garnished with toasted almonds, salt and pepper.
I didn’t have any almonds tonight. So I used pecans instead. It tasted good, but probably would have been better with almonds. I also added coriander to the chicken and squirted it with lime juice after I mixed the chicken and onions in with the spinach. But that’s just me.